Sauté the onions, celery and garlic in a saucepan. Add the chopped tomatoes and Seafood Seasoning and simmer for about 10 min. Add the raw prawns and cook over medium heat just until the prawns have turned pink. Serve on a bed of rice.
Break the egg into a small plate and beat briefly. Add the Seafood Seasoning into the egg. Place fillets into egg mixture then coat each with bread crumbs. Heat oil in frying pan and when hot add the fish. Brown to medium and then turn to brown again. This can also be duplicated by using prawns or shrimp.
