Gourmet Goodness

The spice gardens of Sri Lanka

From the lush spice gardens across Sri Lanka, sweeping down from the misty central hill country to the sun kissed lowlands come a variety of spices such as cinnamon, pepper, coriander, fennel, turmeric and chillies. Incorporating our heritage of traditional methods of farming with modern techniques of harvesting, Sri Lanka is able to produce some of the world’s leading aromatics and spices encapsulating the romance of its landscapes and the fire of its history. Today, you can taste the spices that inspired such ardent desires and passions without the troubles of conquest. Enjoy the best the East has to offer, as we bring you the finest blends of spices from Sri Lanka.


Pepper
Himalayan Salt
Lime & Lemon Peel
Chili
Fennel
Orange Peel
Pure Ceylon Cinnamon
Onion
Lemon Grass
Coriander
Garlic
Ginger
Turmeric
Cumin