Coconut-based Products
Organic Coconut Flour
A gluten-free, low glycaemic-index alternative to wheat flour. It combines the mild natural sweetness of coconut with more than twice the fibre content of whole wheat flour.
Uses
Can be used in baking and cooking as an alternative to wheat flour
Variants
Similar Products
Related products
-
Natural enhancers of taste, flavour and aroma. A delightful blend for seafood!
-
Naturally flavoured coconut-based spreads with a high fibre content and low glycaemic index, making it the perfect guilt-free dessert topping or spread.
-
Toasted and flavoured chips, perfect as a healthy snack or topping!
-
Natural enhancers of taste, flavour and aroma; perfect for barbecuing and for homemade salad dressings. A big hit of flavour; season with joy!
Certifications
